Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Genießer-Salami im Pfeffermantel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Salami97%No flag
- Pork meat59.1%No flag
- Beef meat19%No flag
- Iodised salt2%No flag
- Kaliumjodat · E9171%No flag
- Antioxidant2%No flag
- Natriumascorbat · E3011%No flag
- Ascorbinsäure · E3001%No flag
- Preservative2%No flag
- Natriumnitrit · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments2%No flag
- Smoke7.2%No flag
- Pfefferummantelung3%No flag
- Speisegelatine · E4281%No flag
- Vom Schwein1%No flag
Show original label text
Salami 97% (Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthalten _Senf_), Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Konservierungsstoff Natriumnitrit, Reifekulturen, Rauch), Pfefferummantelung 3% (schwarzer Pfeffer 67%, Speisegelatine (vom Schwein)). Kann Spuren von _Haselnüssen_, _Mandeln_, _Walnüssen_ und _Milch_ enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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