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  1. Products
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  3. Grüne Soße
Grüne Soße
Wilhelm Brandenburg·Condiments · 4006784431579

Grüne Soße

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Egg27%—›
  • Herb21%—
  • Parsley12%—›
  • Chives4.5%—
  • Cress2.3%—
  • Borage1.1%—›
  • Sorrel0.6%—
  • Chervil0.3%—›
  • Pimpernelle0.3%—
  • Rapeseed oil11.9%—›
  • Sour cream11.4%—
  • Spirit vinegar8.7%—
  • Mustard seed6.2%—›
  • Iodised salt0.8%—
  • Water0.8%—›
  • Egg yolk0.8%—›
  • Lemon juice from concentrate0.8%—
  • Sugar0.8%—›
  • Corn starch0.8%—›
  • Spice0.8%—›
  • Dextrose0.8%—›
  • Thickener0.8%—
  • E4120.4%—
  • E4150.4%—
  • Glucose syrup0.8%—›
  • Acid0.8%—›
  • E3300.4%—
  • E3340.4%—
  • L+0.4%—
  • Acidity regulator0.8%—
  • E5750.4%—
  • E2620.4%—
  • Antioxidant0.8%—
  • E3000.8%—
  • Spice extract4%—›
Show original label text

_Eier_ 27%, Kräuter 21% (Petersilie, Schnittlauch, Kresse, Borretsch, Sauerampfer, Kerbel, Pimpernelle), Rapsöl, saure _Sahne_, Branntweinessig, _Senfsaaten_, jodiertes Speisesalz, Wasser, _Eigelb_, Zitronensaft aus Zitronensaftkonzentrat, Zucker, Maisstärke, Gewürze, Dextrose, Verdickungsmittel (Guarkernmehl, Xanthan), Glukosesirup, Säuerungsmittel (Citronensäure, Weinsäure (L+)), Säureregulator (Glucono-delta-lacton, Natriumacetate), Antioxidationsmittel Ascorbinsäure, Gewürzextrakte.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04MUSTARD SEEDCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17ACONITIC ACID, (E)-ActiveNot assessed
  18. 18spice extractCompoundNot assessed

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