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Leberwurst
Wilhelm BrandenburgMeats And Their Products · 4337256258654

Leberwurst

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pork meat37%No flag
  • Pork liver27%No flag›
  • Bacon18%No flag
  • Veal meat15%No flag
  • Onion1.5%No flag›
  • Iodised salt0.8%No flag
  • Salt0.4%No flag›
  • Kaliumjodat · E9170.4%No flag
  • Preservative0.4%No flag
  • Natriumnitrit · E2500.4%No flag
  • Sugar0.2%No flag›
  • Spice<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Citronensäureester von Gewürzextrakte<0.1%No flag
  • Spice<0.1%No flag›
  • Säureregulator mono- und Diglyceriden von SpeisefettsäurenNo flag
  • Glucono-delta-Lacton · E575No flag
  • Glucose syrup<0.1%No flag›
  • Antioxidant<0.1%No flag
  • AscorNo flag›
  • BinsäureNo flag
  • Natriumascorbat · E301No flag
  • DextroseNo flag›
  • SmokeNo flag
  • QS-Ware Wursthülle nicht essbarNo flag
  • Bei maximal +7 °CNo flag
Show original label text

Schweinefleisch* 37 %, Schweineleber 27 %, Speck*, Kalbfleisch* 15 %, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Zucker, Gewürze, Emulgator (Citronensäureester von Gewürzextrakte (enthalten Sellerie), Würze, Säureregulator Mono - und Diglyceriden von Speisefettsäuren), (Glucono-delta-Lacton), Glukosesirup, Antioxidationsmittel (Ascor - binsäure, Natriumascorbat), Dextrose, Rauch. Kann Spuren von Milch und Senf enthalten. *QS-Ware Wursthülle nicht essbar. Bei maximal +7 °C

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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