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Schnittlauchleberwurst
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bacon28.5%No flag
- Pork meat23%No flag
- Nitrite curing salt2.4%No flag
- Preservative1.1%No flag
- Natriumnitrit · E2501.1%No flag
- Chives1%No flag
- Emulsifier0.2%No flag
- Citronensäureester von mono- und Diglyceriden von Speisefettsäuren · E472c0.2%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- FlavouringNo flag
- Wursthülle nicht essbarNo flag
Show original label text
Schweineleber 40 %, Speck, Schweinefleisch 23 %, Zwiebeln, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Schnittlauch 1%, Emulgator (Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), Gewürze, Zucker, Dextrose, Antioxidationsmittel (Natriumascorbat), Aroma. Wursthülle nicht essbar. Kann Spuren von Senf, Sellerie, Gluten und Milch enthalten.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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