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Wiener Würstchen
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Schweinefleisch80%No flag
- Wasser10.5%No flag
- Speck4.8%No flag
- Jodiertes Speisesalz2.4%No flag
- Speisesalz1.2%No flag
- Jodat0.6%No flag
- Konservierungsstoff1.2%No flag
- Stabilisator0.6%No flag
- Diphosphate · E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidationsmittel0.1%No flag
- Ascorbinsäure0.1%No flag
- Gewürze<0.1%No flag
- Gewürzextrakte<0.1%No flag
- Schafsaitling<0.1%No flag
- RauchNo flag
- Kann Spuren von GlutenNo flag
- Milch und Senf enthaltenNo flag
- Ohne Zusatz vonNo flag
- ✔Geschmacksverstärkern QUALITATS METZGEREI WILHELM SEIT 1885 BRANDENBURG FRINE FLEISCHNo flag
- UND WURSTWAREN + CO NUTRI-SCORE ✓ Farbstoffen Einwaage 500 ge Wilhelm Brandenburg GmbHNo flag
- OHG Wächtersbacher StrNo flag
- 101 60386 FrankfurtNo flag
- Deutschland Fragen zum ProduktNo flag
- Www.rewe.deNo flag
- Kontakt deNo flag
- Nutri-score e341 09No flag
- 36 LINIE 9 Bei maximal +7 °CNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Schweinefleisch 80%, Wasser, Speck, jodiertes Speisesalz (Speisesalz, Kalium - jodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Maltodextrin, Antioxidationsmittel (Ascorbinsäure), Gewürze, Gewürzextrakte, Schafsaitling, Rauch. Kann Spuren von Gluten, Milch und Senf enthalten. Ohne Zusatz von: ✔Geschmacksverstärkern QUALITATS METZGEREI WILHELM SEIT 1885 BRANDENBURG FRINE FLEISCH - UND WURSTWAREN + CO NUTRI-SCORE ✓ Farbstoffen Einwaage 500 ge Wilhelm Brandenburg GmbH & Co. OHG Wächtersbacher Str. 101 60386 Frankfurt, Deutschland Fragen zum Produkt: www.rewe.de/kontakt de/nutri-score E 341 09:36 LINIE 9 Bei maximal +7 °C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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