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willards·6009704170754

cheese curls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients maize53.8%—
  • Unhydrogenated vegetable oil23.1%—
  • Palm fruit23.1%—
  • Chilli cheese flavouring11.5%—
  • Corn flour5.8%—›
  • Quot2.9%—
  • Salt0.8%—›
  • Whey powder0.8%—
  • Sugar0.7%—›
  • Cayenne pepper0.3%—›
  • Skimmed milk powder0.2%—
  • Maltodextrin<0.1%—›
  • Potato<0.1%—›
  • E330<0.1%—
  • Vegetable oil<0.1%—›
  • Coconut<0.1%—›
  • Palm kernel oil<0.1%—›
  • Flavour enhancers<0.1%—
  • E631⚠ Low
  • E627⚠ Low
  • Anti-caking agent—
  • E551—
  • E160c—
  • E414—
  • Spice—›
  • Colourant—
  • E122⚠ High
  • Contains genetically modified organisms milho5.8%—
  • Óleo não hidrogenado2.9%—
  • Fruto da palma2.9%—
  • Chill sabor a queijo1.4%—
  • Farinha de milho0.7%—
  • Sal tree0.4%—
  • Soro de leite em pó0.2%—
  • Le açucar<0.1%—
  • Pimenta cayenne<0.1%—
  • Leite magro em pó<0.1%—
  • Maltadaxt acido cítrica ólea agnt<0.1%—
Show original label text

ingredients maize*, unhydrogenated vegetable oil (palm fruit), chilli cheese flavouring [maize flour,quot,, salt, whey powder (milk), sugar, cayenne pepper, skimmed milk powder, maltodextrin (potato), citric acid, vegetable oil (coconut, palm kernel), flavour enhancers (e631,e627), anti-caking agent (e551), paprika extract, arabic gum, spice, colourant (e122)] *contains genetically modified organisms milho*, óleo vegetal não hidrogenado (fruto da palma) ,chill sabor a queijo [farinha de milho*, sal, soro de leite em pó (le açucar, pimenta cayenne, leite magro em pó, maltadaxt acido cítrica ólea agnt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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