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  2. CHICKEN FLAVOURED MAIZE SNACK
CHICKEN FLAVOURED MAIZE SNACK
Willards·6009704172048

CHICKEN FLAVOURED MAIZE SNACK

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Yarogenate!! ngredients flavouring62.5%—
  • Salt32%—›
  • Soya flour15.3%—›
  • Corn flour7.6%—›
  • Sugar3.8%—›
  • E6211.9%⚠ Moderate
  • Flav enancer1.9%—
  • Onion1%—›
  • Herbs0.5%—
  • Spices rradiated0.2%—
  • Yeast extract0.1%—›
  • Garlic<0.1%—›
  • Colourant<0.1%—
  • E150a<0.1%—
  • Flavour enhancers<0.1%—
  • E631⚠ Low
  • E627⚠ Low
  • Anti-caking agent—
  • E551—
  • Hydrolysed vegetable protein—
  • Turmeric extract celery—
  • Capsicum extract—›
  • Flavourings—
  • Instructions keep cool and dry18.8%—
  • Store in an a container once opened9.4%—
  • Typical9.4%—
  • Ammonia caramel (E150C)⚠ Moderate
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yarogenate!! ngredients flavouring [salt, soya flour, maize flour, sugar, msg (flav enancer), onion powder (irradiated), herbs and spices rradiated), yeast extract, garlic powder (irradiated), colourant (e150c), flavour enhancers (e631, e627), anti-caking agent (e551), hydrolysed vegetable protein, turmeric extract celery (irradiated), capsicum extract, flavourings], * contains genetically modified organisms, instructions keep cool and dry, store in an a container once opened, typical

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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