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Willards·Snacks · 6001032061063

Flings

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn51.5%—›
  • Quot24.2%—
  • Unhydrogenated vegetable oil12.1%—
  • Palm fruit12.1%—
  • The original flavouring6.1%—
  • Flavouring3%—
  • Paprika1.5%—›
  • Onion0.8%—›
  • Garlic0.4%—›
  • Celery0.4%—›
  • Salt0.9%—›
  • Maltodextrin0.9%—›
  • Corn0.9%—›
  • Corn flour0.6%—›
  • E6210.3%⚠ Moderate
  • Flavour enhancer0.3%—
  • Sugar0.1%—›
  • Soya flour<0.1%—›
  • Hydrolysed vegetable protein sova<0.1%—
  • Corn<0.1%—›
  • E508—
  • E1510—
  • Maltodextrin—›
  • Potato—›
  • Acid—›
  • E330—
  • Flavour enhancers—
  • E631⚠ Low
  • E627⚠ Low
  • Colourant—
  • E150a—
  • But3%—
  • Quot1.5%—
  • Vegetable oil0.8%—›
  • Fruit of the palm tree0.8%—
  • Original flavour0.4%—
  • Flavouring0.2%—
  • Paprika spent<0.1%—
  • Onions<0.1%—›
  • Garlic<0.1%—›
  • Celery<0.1%—›
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Corn<0.1%—›
  • Corn flour<0.1%—›
  • E621<0.1%⚠ Moderate
  • Flavour enhancer<0.1%—
  • Sugar—›
  • Soya flour—›
  • Hydrolysed vegetable protein—
  • Soya—›
  • Corn—›
  • E508—
  • E1510—
  • Maltodextrin—›
  • Potato—›
  • Acid—›
  • E330—
  • Flavour enhancers—
  • E631⚠ Low
  • E627⚠ Low
  • Colour—
  • E150a—
  • Contains genetically modified organisms milho0.2%—
  • Óleo não hidrogenado<0.1%—
  • Fruto da palma<0.1%—
  • Aromatizante original<0.1%—
  • Aromatizante paprica irradiada<0.1%—
  • Cebola<0.1%—
  • Alho e aipo<0.1%—
  • Sal tree<0.1%—
  • Maltodextrina<0.1%—
  • Milho<0.1%—
  • Farinha de milho—
  • Msg intensificar of sabor—
  • Açúcar—
  • Farinha de soya—
  • Proteína hidrolisada—
  • Soya—›
  • Milho—
  • Cloreto de potássio—
  • Álcool etilico—
  • Maltodextrina—
  • Batata—
  • Acid—›
  • E330—
  • Intensificadores of the sabor—
  • E631⚠ Low
  • E627⚠ Low
  • Corante—
  • E150a—
  • Contém organismos geneticamente modificados ذرة—
  • زيت نباني غیر مهدرج )زيت النخیل—
  • نكهة أصلية—
  • فلفل حلو مشقع—
  • بصل—
  • توم كرفس—
  • ملح—
  • مالتودیکسترین—
  • ذرة—
  • دقيق الذرة—
  • جلوتامات أحادية الصوديوم—
  • محس نكهة—
  • E150a—
  • Has de627 e631)4—
  • E330—
  • Ll) يحتوي عطى مواد معدلة وراتيا allergens sola—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

maize,quot,, unhydrogenated vegetable oil (palm fruit), the original flavouring [flavouring (irradiated paprika, onion, garlic , celery), salt, maltodextrin (maize), maize flour, msg (flavour enhancer), sugar, soy flour, hydrolysed vegetable protein sova, maize), potassium chloride, ethyl alcohol, maltodextrin (potato), acid (e330), flavour enhancers (e631, e627), colourant (e150c)] *contains genetically modified organisms, but,quot,, vegetable oil non-hydrogenated (fruit of the palm tree), original flavour [flavouring (paprika spent, onions, garlic , celery), salt, maltodextrin (maize), corn flour, msg (flavour enhancer), sugar, soya flour, hydrolyzed plant protein (soy, corn), potassium chloride, ethyl alcohol, maltodextrin (potato), acid (e330), flavour enhancers (e631, e627), colour (e150c)] *contains genetically modified organisms milho*, óleo vegetal não hidrogenado (fruto da palma), aromatizante original (aromatizante paprica irradiada, cebola, alho e aipo), sal, maltodextrina (milho), farinha de milho, msg intensificar of sabor), açúcar, farinha de soya, proteína vegetal hidrolisada (soja, milho), cloreto de potássio, álcool etilico, maltodextrina (batata), acid (e330), intensificadores of the sabor (e631, e627), corante (e150c)] *contém organismos geneticamente modificados ذرة ، زيت نباني غیر مهدرج )زيت النخیل (، نكهة أصلية ])فلفل حلو مشقع، بصل، توم كرفس(، ملح، مالتودیکسترین )ذرة(، دقيق الذرة، جلوتامات أحادية الصوديوم )محس نكهة( e150c) has de627 e631)4 (e330) ll) يحتوي عطى مواد معدلة وراتيا allergens sola

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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