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Peitschen mit Knoblauch
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat82%No flag
- Iodised salt2.3%No flag
- Kaliumjodat · E9171.1%No flag
- Enthal1.1%No flag
- Ten Sent1.1%No flag
- Antioxidationsmittel Ascorbinsaure2.3%No flag
- Preservative2.3%No flag
- Natiumnitrit2.3%No flag
- Schatsaiting2.3%No flag
- Buchenhoizrauch2.3%No flag
- Enderzeugnis werden nerge stellt aus 182g Schweinefleisch2.3%No flag
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthal - ten Sent), Antioxidationsmittel Ascorbinsaure, Konservierungsstoff: Natiumnitrit, Schatsaiting. Buchenhoizrauch. 100g Enderzeugnis werden nerge stellt aus 182g Schweinefleisch.
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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