Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
1898 - Choucroute Royale au Riesling
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Sauerkraut38%No flag
- Saucisses21.8%No flag
- Saucissons porc17%No flag
- Viande et gras de porc8.7%No flag
- Gelling agent0.6%No flag
- Algues Euchema transformées · E407a0.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring1%No flag
- Viande de porc préparée en salaison6%No flag
- Pork meat3.1%No flag
- Stabiliser0.5%No flag
- Triphosphates · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E4520.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Saucisses de Strasbourg3%No flag
- Viande et gras de porc1.6%No flag
- Pièces de tête de porc0.2%No flag
- Plasma de porc<0.1%No flag
- Natural flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Riesling0.5%No flag
- Cumin seedsNo flag
- Natural flavouringNo flag
Show original label text
Choucroute précuite (38%), saucisses et saucissons pur porc fumés (viande et gras de porc, eau, protéines de soja, sel, gélifiant : algues Euchema transformées, arôme naturel), eau, viande de porc préparée en salaison (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates), saucisses de Strasbourg (viande et gras de porc, eau, sel, pièces de tête de porc, plasma de porc, arôme naturel, stabilisants : diphosphates, polyphosphates), saindoux, Riesling (1%), baies de genièvre, oignon en poudre, graines de cumin, arôme naturel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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