Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Blanquette de veau riz et champignons à la crème
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Riz précuit37%No flag
- Veal meat27%No flag
- Veal meat19.6%No flag
- Natural flavouring1.5%No flag
- Thickener0.4%No flag
- Gomme guar · E4120.2%No flag
- Gomme xanthane · E4150.2%No flag
- Concentrated lemon juice<0.1%No flag
- Meat0.2%No flag
Show original label text
Riz précuit 37%, viande de veau traitée en salaison précuite 27% (viande de veau, eau, sel, acidifiant : citrate de sodium), eau, _CRÈME_ 4,8%, carottes 4%, champignons de Paris 3,4%, amidon modifié, huile de colza, oignons, arômes naturels, sel, épaississants: gomme guar et gomme xanthane, vin blanc, protéines de _LAIT_, jus de citron concentré 0,03%. Viande origine : France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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