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- Sauerkraut42%—
- Water23.2%—›
- Saucisses17.3%—
- Smoked cured sausage8.7%—
- Pork meat4.4%—
- Gras de proc2.2%—
- Water1.1%—›
- Turkey meat0.5%—
- Pièces de tête de porc0.3%—
- Wheat flour0.1%—›
- Couenne de porc<0.1%—
- Plasma de porc<0.1%—
- Salt—›
- Spice—›
- Arômes naturels muscade<0.1%—
- Viande de porc traitée en salaison4.4%—
- Pork meat2.2%—
- Water1.1%—›
- Salt—›
- Modified corn starch1.1%—›
- Lard2.2%—›
- White wine1.1%—›
- Juniper berry0.5%—›
- Onion0.3%—›
- Salt—›
- Cumin seeds—
- Spice—›
- Total charcuterie—
- Meat0.3%—
- Net total0.3%—
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Choucroute précuite 42%, eau, saucisses et saucisson fumés (viande de porc, gras de proc, eau, viande de dinde, pièces de tête de porc, farine de BLE, couenne de porc, plasma de porc, sel, épices, arômes naturels extrait de muscade), viande de porc traitée en salaison (viande de porc, eau, sel, amidon modifié de maïs), saindoux, vin blanc, baies de genièvre, oignon en poudre, sel, graines de cumin, épice. Total charcuterie et viande : 22,5% du poids net total.
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