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  3. Gegarneerde Zuurkool
Gegarneerde Zuurkool
William Saurin·Plant Based Foods And Beverages · 3049580549605

Gegarneerde Zuurkool

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Precooked sauerkraut42%—
  • Cold cuts and meat22%—
  • Smoked saudisson sausages16.5%—
  • Yiande and pork fat5.5%—
  • Water11.5%—›
  • Turkey meat9.2%—
  • Pork head parts5.9%—
  • Ble flour4.5%—
  • Pork rind2.5%—
  • Soy proteins1.2%—›
  • Salt0.6%—›
  • Arómes haturels0.3%—
  • Spices0.2%—›
  • Stabilizers<0.1%—
  • F450<0.1%—
  • E452<0.1%⚠ Low
  • Preservatives e250<0.1%—
  • E316—
  • Traces of milk proteins—
  • Pork prepared cured—
  • Water—›
  • Salt—›
  • Stabilizers—
  • E451⚠ Low
  • E452 cohservator—
  • E250⚠ High
  • Cooked juice—
  • Water—›
  • White wine—›
  • Salt—›
  • Onion—›
  • Spice—›
  • Saindóux—
  • Juniper berries and cumin seeds—
  • Soy—
  • Milk—›
  • Pork fat—›
  • Water—›
  • Turkey meat—
  • Tarwemel—
  • Pork rind—
  • Soy protein—›
  • Salt—›
  • Gelling agent—
  • E407a⚠ Low
  • Natural flavouring—
  • Herb—
  • Štabilisator—
  • E450⚠ Low
  • E452⚠ Low
  • E316—
  • Pork meat—
  • Water—›
  • Salt—›
  • Stabiliser—
  • E451⚠ Low
  • E452⚠ Low
  • Kookvocht—
  • Water—›
  • White wine—›
  • Salt—›
  • Onion—›
  • Herb—
  • Lard—›
  • Cereal—
  • Wheat—›
  • Soya—›
  • Milk—›
  • Carrageenan (E407)⚠ Low
Show original label text

precooked sauerkraut (42%), cold cuts and meat (22%): smoked saudisson sausages (yiande and pork fat, water, turkey meat, pork head parts, ble flour, pork rind, soy proteins, salt, gelling agent: e407, arómes haturels, spices, stabilizers: f450, e452, preservatives e250, e316, traces of milk proteins), pork prepared cured (water , salt, stabilizers: e451, e452 cohservator: e250), cooked juice (water, white wine, salt, onion, spice), saindóux, juniper berries and cumin seeds, allergen information: contains gluten cereals (wheat), soy, milk, ingredienten: voorgekookte zuurkool (42%), charcuterie en vlees (22%): knakworsten en gerooktę worst (varkensvles, varkensvet, water, kalkoenvlees, mager varkenskopvlees, tarwemel, varkenszwoerd, soja-eiwitten, zout, geleermiddel e407a, natuurlijke smaak , kruiden, štabilisator: e450, e452, bewaarmiddelen: e250, e316, sporen van melkeiwit), gepekeld varkensvlees (water, zout, stabilisator: e451, e452, bewaarmiddelen: e250), kookvocht (water, witte wijn, zout, uien, kruiden), reuzel, jeneverbessen en komijnzaad, allergenen informatie: bevat gluten granen (tarwe), soja, melk,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07MILKCompoundNot assessed

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