Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
L'assiette XXL - Pommes de terre Knacks sauce moutarde
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Mustard sauce50.7%No flag
- Moutarde à l'ancienne4.5%No flag
- Preservative0.2%No flag
- Disulfites de sodium · E2210.2%No flag
- Cow S milk1.1%No flag
- Stabiliser1.1%No flag
- E4071.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring2.3%No flag
- Thickener0.5%No flag
- Gomme xanthane · E4150.5%No flag
- Colour0.5%No flag
- Riboflavine · E1010.5%No flag
- Extrait de paprika · E160c0.4%No flag
- Preservative0.2%No flag
- Disulfites de sodium · E2210.1%No flag
- Mini saucisses fumées<0.1%No flag
- Viande et gras de porc<0.1%No flag
- Beef meat0.1%No flag
- Lactose and milk proteins0.1%No flag
- Herbs and spices0.1%No flag
- Stabiliser0.1%No flag
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.1%No flag
- Smoke flavouring0.1%No flag
- Preservative0.1%No flag
- E3000.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.1%No flag
- E1200.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Sauce moutarde : eau, moutarde de Dijon et moutarde à l'ancienne 4,5% (eau, graines de moutarde, vinaigre, sel, conservateur : disulfites de sodium), carottes, oignons, huile de colza, crème (lait de vache, stabilisant : E407), amidon transformé de maïs, arômes (dont blé, orge), sucre, protéines de lait, épaississant : gomme xanthane, ail, sel, colorants : riboflavine, extrait de paprika) : pommes de terre 41% (conservateur : disulfites de sodium) : mini saucisses fumées 16,5% (viande et gras de porc, eau, viande de bœuf, lactose et protéines de lait, sel, épices et aromates, stabilisant : E450, arômes, dextrose, arôme de fumée, conservateurs : E300, E250, colorant : E120)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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