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Le Cassoulet recette sans nitrite
Greenveil's read: consider avoiding.
- Critical
- White beans33%—
- Water33.5%—›
- Smoked sausage16.8%—
- Sausage8.4%—
- Meat4.2%—
- Pork fat2.1%—›
- Water1%—›
- Piece of pork head0.5%—
- Turkey meat0.3%—
- Blé flour0.1%—
- Pea fibers<0.1%—›
- Salt<0.1%—›
- Soy protein<0.1%—›
- Pork rind—
- Gelling agent—
- E407a⚠ Low
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Preservative—
- E250⚠ High
- E316—
- Traces of lait protein—
- Pork shoulder prepared in salt4.2%—
- Water2.1%—›
- Salt1%—›
- Stabiliser0.5%—
- E4510.5%⚠ Low
- E4520.3%⚠ Low
- Preservative0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Lard2.1%—›
- Tomato concentrate1%—
- Blé flour0.5%—
- Salt0.3%—›
- Sugar0.1%—›
- Natural flavouring<0.1%—
- Firming<0.1%—
- E509<0.1%—
- Total deli meats and meat implemented<0.1%—
- Cereals—
- Wheat—›
- Soya—›
- Milk—›
Show original label text
pre-cooked white beans (33%), water, smoked sausages and sausage (meat and pork fat, water, piece of pork head, turkey meat, blé flour, pea fibers, salt, soja protein, pork rind, gelling agent: e407a, stabilizers: e450, e452, preservatives: e250, e316, traces of lait protein), pork shoulder prepared in salt (water, salt, stabilizers: e451, e452, preservative, preservative e250), lard, tomato concentrate, blé flour, salt, sugar, natural aromas, firming: calcium chloride, total deli meats and meat implemented: 22%, allergens: contains gluten cereals (wheat), soy, milk,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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