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Le Cochon, mogettes de Vendée et zeste de citron
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de porc cuisinée avec des mogettes de Vendée ICP et et zestes de citron dans une sauce tomatée50%No flag
- Viande de porc traitée en salaison24%No flag
- Pork meat12%No flag
- Preservative1.5%No flag
- Nitrite de sodium · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.5%No flag
- Triphosphates polyphosphates1.5%No flag
- Mogettes de Vendée13%No flag
- Rehydratées 23966.5%No flag
- Tomato pulp6.5%No flag
- AubergineNo flag
- Vin de MontbazillacNo flag
- Tomate mi-sécheeNo flag
- Bell pepperNo flag
- Lemon zestNo flag
- Huile de colza arôme de fuméeNo flag
- ThickenerNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Natural flavouringNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de porc cuisinée avec des mogettes de Vendée ICP et Label Rouge et zestes de citron dans une sauce tomatée. Viande de porc traitée en salaison précuite 24% (viande de porc, eau, sel, conservateur : nitrite de sodium, stabilisants : triphosphates polyphosphates), mogettes de Vendée IGP et Label Rouge rehydratées 2396, pulpe de tomate 19% (morceaux de tomate, jus de tomate), aubergines, au, vin de Montbazillac, tomate mi-séchee, poivrons, vinaigre de cidre, sucre, ail, amidon modifié de maïs, zeste de citron 0,2%, origan, sel, huile de colza arôme de fumée, épaississants : farine de graine de caroube et gomme guar ; arômes naturels,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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