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William SaurinMeats And Their Products · 3261055843142

Petit salé aux lentilles

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Precooked lentils34%No flag
  • Water29%No flag
  • Viande de porc préparée en salaison précuite24%No flag
  • Pork meat16%No flag
  • Water4%No flag
  • Salt0.5%No flag
  • Stabiliser0.5%No flag
  • Triphosphates · E4510.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates · E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative2.5%No flag
  • Nitrite de sodium · E2502.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carrot7.1%No flag
  • Onion3%No flag
  • Lard1.5%No flag
  • Flavouring0.7%No flag
  • Wheat flour0.4%No flag
  • Stabiliser0.2%No flag
  • Eréales à gluten0.2%No flag
Show original label text

Lentilles précuites 34%, eau, viande de porc préparée en salaison précuite 24% (viande de porc, eau, sel, stabilisants : triphosphates, polyphosphates; conservateur : nitrite de sodium), carottes, oignons, saindoux, arômes, farine de BLÉ, stabilisants : farine de graine de caroube et gomme Viande d'origine Union Européenne. Contient :eréales à gluten

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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