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- Water46.5%—›
- Ravioli au saumon28%—
- Durum wheat semolina10%—›
- Water7%—›
- Atlantic salmon6%—›
- Pink salmon4%—›
- Breadcrumbs0.5%—
- Wheat flour0.3%—›
- Salt0.1%—›
- Yeast0.1%—›
- Margarine0.3%—›
- Salt0.1%—›
- Onion<0.1%—›
- Natural flavouring<0.1%—
- Cream14.5%—›
- Atlantic salmon3.5%—›
- Tomato concentrate1.8%—
- Salt0.5%—›
- Modified tapioca starch0.5%—
- Sugar0.5%—›
- Flavouring0.5%—
- Modified rice starch0.5%—
- Butterfat0.5%—›
- Stabiliser0.5%—
- E4520.5%⚠ Low
- Orthophosphatesc0.5%—
- Milk powder0.5%—
- Pepper1.2%—›
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Eau, ravioli au saumon 28 % (semoule de _blé_ dur, eau, _saumon_ Atlantique et saumon rose du Pacifique 4 %, chapelure (farine de _blé_, sel, levure), margarine, sel, oignons, arôme naturel), crème (_lait_), _saumon_ Atlantique 3.5%, concentré de tomate, sel, amidon modifié de tapioca, sucre, arômes, amidon modifié de riz, _beurre_ concentré (_lait_), stabilisants . polyphosphates, orthophosphatesc; _lait_ en poudre, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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