Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
El blanco
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- MILK powder34%No flag
- Unrefined cane sugar8%No flag
- Se nor dk hvid chokolade4%No flag
- Hvit sjokolade2%No flag
- Vitamin CHOKLAD1%No flag
- Kakao minimum0.5%No flag
- Minst0.5%No flag
- IngredienserNo flag
- Kakaofett kakaosmörNo flag
- MelkepulverNo flag
- Rásukker fra sukkerrerNo flag
- RårörsockerNo flag
- Oppbevares på et tort og kjølig stedNo flag
- Förvara svalt och torrtNo flag
- ValkosuklaaNo flag
- Kaakaokuiva-aineita minimiNo flag
- AineksetNo flag
- KaakaovoiNo flag
- Maitopul veriNo flag
- Raaka ruokosokeriNo flag
- Säilytä viileässäNo flag
- Kuivassa paikassaNo flag
- De weisse schokoladeNo flag
- Kakaoanteil mindestensNo flag
- ZutatenNo flag
- KakaobutterNo flag
- Mil chpulverNo flag
- RohrohrzuckerNo flag
- Kühl und trocken lagernNo flag
- Nl witte chocoladeNo flag
- Minimaal 36% cacaobestanddelenNo flag
- IngrediëntenNo flag
- CacaoboterNo flag
- MelkpoederNo flag
- Ongeraffineerde rietsuikerNo flag
- Koel en droog bewarenNo flag
- Fr chocolat blancNo flag
- IngrédientsNo flag
- Beurre de cacaoNo flag
- LAIT en poudreNo flag
- Sucre de canneNo flag
- Conserver dans un endroit frais et secNo flag
- Es chocolate blancoNo flag
- Sólidos de cacao 36% minimoNo flag
- IngredientesNo flag
- Manteca de cacaoNo flag
- LECHE en polvoNo flag
- Azúcar de caña en brutoNo flag
- Conservar en un lugar fresco y secoNo flag
Show original label text
Cocoa butter, MILK powder 34%, raw cane sugar. SE NOR DK HVID CHOKOLADE/HVIT SJOKOLADE/ VIT CHOKLAD. Kakao minimum/minst 36%. Ingredienser: kakaofett kakaosmör, MELKEPULVER 34%, rásukker fra sukkerrer/rårörsocker. Oppbevares på et tort og kjølig sted/ Förvara svalt och torrt. VALKOSUKLAA. Kaakaokuiva-aineita minimi 36%. Ainekset: kaakaovoi, MAITOPUL VERI 34%, raaka ruokosokeri. Säilytä viileässä, kuivassa paikassa. DE WEISSE SCHOKOLADE. Kakaoanteil mindestens 36%. Zutaten: kakaobutter, MIL CHPULVER 34%, rohrohrzucker. Kühl und trocken lagern. NL WITTE CHOCOLADE. Minimaal 36% cacaobestanddelen. Ingrediënten: cacaoboter, MELKPOEDER 34%, ongeraffineerde rietsuiker. Koel en droog bewaren. FR CHOCOLAT BLANC. Cacao 36% minimum. Ingrédients: beurre de cacao, LAIT en poudre 34%, sucre de canne. Conserver dans un endroit frais et sec. ES CHOCOLATE BLANCO. Sólidos de cacao 36% minimo. Ingredientes: manteca de cacao, LECHE en polvo 34%, azúcar de caña en bruto. Conservar en un lugar fresco y seco.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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