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- Cream cheese52.2%—
- Milk23.9%—›
- Ceam milk solds non-fat12%—
- Salt6%—›
- Vegetable gum3%—
- 410 food aet1.5%—
- 270 starter culturel0.7%—
- Water0.4%—›
- Mayonnaise0.2%—
- Weslc vinege sugar canola o thickener<0.1%—
- 1422<0.1%—
- E415<0.1%—
- 415<0.1%—
- Salt<0.1%—›
- Egg preservatives<0.1%—
- 202—
- 21 yoghurt milk—
- Milk solids—›
- Skimmed milk—
- Cream—›
- Cuures onion—
- 4—
- Canolo garlic pasto—
- Nahural flevour—
- Sugar sait—
- Preservatives ue 211 allergen advice contains mk—
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cream cheese (milk, ceam milk solds non-fat, salt, vegetable gum (410 food aet (270 starter culturel, water, mayonnaise (weslc vinege sugar canola o thickener(1422), xanthan gum (415), salt, egg preservatives (202, 21 yoghurt milk, milk solids, skim milk, cream, cuures onion (4) canolo garlic pasto, nahural flevour, sugar sait, preservatives ue 211 allergen advice contains mk, egg may be present tree nuts
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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