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Pfeffer-Salami
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat82.9%No flag
- Iodised salt1.9%No flag
- Kaliumiodat · E9171%No flag
- Knoblauchextrak1.9%No flag
- Antioxidant1.9%No flag
- Natriumascorbat · E3011.9%No flag
- Preservative1.9%No flag
- Natriumnitrit · E2501.9%No flag
- Maturing ferments1.9%No flag
- Beech wood smoke1.9%No flag
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), grüner Pfeffer, Gewürze, Dextrose, Gewürzextrakt (Knoblauchextrak), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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