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Black Negro Cookie Icing
Greenveil's read: consider avoiding.
- Critical
- Confectioners' sugar52.8%—
- Sugar27.8%—›
- Corn starch25%—›
- Sugar23.6%—›
- Water11.8%—›
- Corn syrup5.9%—›
- Palm oil3%—›
- E1291.5%⚠ High
- E1710.7%⚠ High
- Colour0.7%—
- E4140.4%—
- E1330.2%⚠ Moderate
- Soya lecithin<0.1%—›
- Gum tragacanth<0.1%—›
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Artificial flavouring—
- E471—
- E330—
- E132⚠ Moderate
- E102⚠ High
Show original label text
Confectioners' sugar (sugar, corn starch), sugar, water, corn syrup, palm oil, fd&c red #40), titanium dioxide (color), gum arabic, fd&c blue #1, soy lecithin, gum tragacanth, sodium benzoate (preservative), potassium sorbate (preservative), artificial flavor, mono and diglycerides, citric acid, fd&c blue #2, fd&c yellow #5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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