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Greenveil's read: consider avoiding.
gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, modified palm oil), molasses, water, baking soda, salt, spices (cinnamon, ginger, allspice, cloves). ready-to-use white lcing: sugar, water, vegetable shortening (palm oil, modified palm oil, mono - and diglycerides of fatty acids, polysorbate 60), high fructose corn syrup, corn syrup, corn starch, modified corn starch, salt, acetylated monoglycerides, artificial vanilla flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. white lcing mortar: sugar, meringue powder
Food health
Per-ingredient concern · chemical identity, not food safety
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