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Wilton·Baking Decorations · 0070896704726

Icing Writer

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Water23.6%—›
  • Corn syrup11.8%—›
  • Palm oil5.9%—›
  • Invert sugar3%—›
  • E1711.5%⚠ High
  • Colour1.5%—
  • Soya lecithin0.7%—›
  • Agar gum0.4%—›
  • E2020.2%—
  • Preservative0.2%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E330<0.1%—
  • Natural and artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E471—
  • E410—
  • E102⚠ High
  • E133⚠ Moderate
  • E127⚠ Moderate
Show original label text

Sugar, water, corn syrup, palm oil, invert sugar, titanium dioxide (color), soy lecithin, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, natural and artificial flavors, fd&c red #40, mono and diglycerides, locust bean gum, fd&c yellow #5, fd&c blue #1, fd&c red #3.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09AGARCompoundNot assessed

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