Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Cookie Kit, Ginger Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gingerbread53.8%No flag
- Fortified wheat flour28.8%No flag
- Niacin · E37523.1%No flag
- Ascorbic acid · E3002.9%No flag
- Riboflavin · E1010.7%No flag
- Vegetable fat<0.1%No flag
Show original label text
Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried egg
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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