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  1. Products
  2. Cured
  3. Wiltshire cured ham
Wiltshire cured ham
Cured · 00397537

Wiltshire cured ham

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • British Pork55%—
  • Made with 107g of Raw Pork per 100g of Wiltshire Cured Ham55%—
  • Curing Salt22.5%—
  • Salt Preservative11.3%—
  • E25011.3%⚠ High
  • E25211.3%⚠ Moderate
  • From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme11.3%—
  • Visit our website for more details5.6%—
  • Made in the UK with M&S assured pork from farms in the UK2.8%—
  • SC4044 O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom marksandspencer.com TRAY Recycle GB HU200 FILM Do Not Recycle FREEZING1.4%—
  • Pack0.7%—
  • +5°C0.4%—
  • 2 days n0.2%—
  • Atmosphere 200ge M 0397 537 "S0.2%—
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British Pork (made with 107g of Raw Pork per 100g of Wiltshire Cured Ham) - Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate). From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme. Visit our website for more details. Made in the UK with M&S assured pork from farms in the UK. SC4044 O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom marksandspencer.com TRAY Recycle GB HU200 FILM Do Not Recycle FREEZING. pack. +5°C. 2 days n). atmosphere 200ge M 0397 537 "S

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

No evidence records are attached to this product yet.

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