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Wimmer'SMeats And Their Products · 0075094002902

Big n' cheesy summer sausage with pepper jack cheese, big n' cheesy

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 14 Jan 2025

Ingredients

  • Pork54.5%No flag
  • Beef22.7%No flag
  • Pepper jack cheese11.4%No flag
  • Soured milk5.7%No flag
  • Water2.8%No flag
  • Skimmed milk1.4%No flag
  • Whey0.7%No flag
  • Sodium phosphates · E3390.4%No flag
  • Jalapeno peppers0.2%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • A preservative<0.1%No flag
  • Natural flavouring<0.1%No flag
  • EnzymeNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
  • Potassium sorbate · E202No flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Salt5.7%No flag
  • Contains less than 2% of the following2.8%No flag
  • Dextrose2.8%No flag
  • Natural spices1.4%No flag
  • Water0.7%No flag
  • Lactic acid starter culture0.4%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Natural flavouring<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pork, beef, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking). potassium sorbate and natamycin (preservatives)], salt, contains less than 2% of the following: dextrose, natural spices, water, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrite.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 14 Jan 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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