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  3. Moutarde à l'ancienne
Moutarde à l'ancienne
Winarom·Condiments · 20724672

Moutarde à l'ancienne

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water55.6%—›
  • Alcohol vinegar22.2%—
  • Mustard seed11.1%—›
  • Téguments de graines de moutarde5.6%—
  • Salt2.6%—›
  • Acid1.5%—›
  • E3301.5%—
  • Flavouring0.7%—
  • Antioxidant0.4%—
  • E2240.4%⚠ Moderate
  • Spice0.4%—›
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eau, vinaigre d'alcool, graines de _moutarde_, téguments de graines de _moutarde_, sel, acidifiant : acide citrique, arômes, antioxydant : _disulfite_ de potassium, épice,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MUSTARD SEEDCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SPICECompoundNot assessed

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