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- Cultured pasteurized grade a low fat milk53.3%—
- Sugar23.3%—›
- Water11.7%—›
- Modified food starch5.8%—›
- E3412.9%—
- Natural flavouring1.5%—
- E4070.7%⚠ Low
- E440a0.4%—
- E3300.2%—
- E202<0.1%—
- Preservative<0.1%—
- Vanilla extract<0.1%—›
- E160b<0.1%—
- Turmeric<0.1%—›
- Colour<0.1%—
- Retinyl palmitate—›
- Cholecalciferol—›
Show original label text
Cultured pasteurized grade a low fat milk, sugar, water, modified food starch, calcium phosphate, natural flavor, carrageenan, pectin, citric acid, potassium sorbate (to maintain freshness), vanilla extract, annatto extract and turmeric (color), vitamin a palmitate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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