Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Aug 2025
Chicken & Broccoli Pasta Bake
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Aug 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta23.6%No flag
- Durum wheat semolina pasta11.8%No flag
- Cooked diced natural proportion chicken meat11.8%No flag
- White cheddar cheese5.9%No flag
- Lactic ferments1.5%No flag
- Calcium chloride · E5090.4%No flag
- Light whipping cream3%No flag
- Skimmed milk1.5%No flag
- Cream cheese0.7%No flag
- Cream cheese0.4%No flag
- Skimmed milk<0.1%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Locust bean gum · E410No flag
- Lactic fermentsNo flag
- Cheddar cheese0.4%No flag
- Lactic ferments<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Parmesan cheese flavor base0.2%No flag
- Parmigiano reggiano<0.1%No flag
- Granular cheese<0.1%No flag
- Parmigiano reggiano<0.1%No flag
- Microbial cultureNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Parmigiano reggiano<0.1%No flag
- Microbial cultureNo flag
- Sweet creamNo flag
- Natural flavouringNo flag
- Dehydrated onionNo flag
- Xanthan gum · E415No flag
Show original label text
WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), COOKED DICED NATURAL PROPORTION CHICKEN MEAT, WHITE CHEDDAR CHEESE (UNPASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), BROCCOLI, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CHEESE CULTURES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), PARMESAN CHEESE FLAVOR BASE (PARMESAN CHEESE CONCENTRATE [GRANULAR CHEESE AND PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], SALT, YEAST EXTRACT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTER [CREAM], CORN OIL, OLIVE OIL, SWEET CREAM, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), MODIFIED CORNSTARCH, ONION, GARLIC, DEHYDRATED GARLIC, SUGAR, SALT, DEHYDRATED ONION, SPICE, XANTHAN GUM.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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