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Crinkle Cut french fried potatoes
WinCo FoodsChips And Fries · 0070552303058

Crinkle Cut french fried potatoes

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 14 May 2026

Ingredients

  • Potatoes75%No flag
  • Vegetable oil12.5%No flag
  • CONTAINS ONE and out 11 servings per container MORE OF THE ving size 3 oz6.3%No flag
  • About 20 Pieces6.3%No flag
  • Nt per serving alories FOLLOWING3.1%No flag
  • Canola3.1%No flag
  • Palm oil1.6%No flag
  • Soya bean0.8%No flag
  • Sunflower oil0.8%No flag
  • SaltNo flag
  • 130 disodium dihydrogen pyrophosphateNo flag
  • Daily Value* PROMOTE COLOR RETENTIONNo flag
  • COLORING FatNo flag
  • Caramel · E150No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Rated Fat 1.5g 8% TURMERICNo flag
  • DextroseNo flag
  • Fat12.5%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR out 11 servings per container MORE OF THE ving size 3 oz (84g/About 20 Pieces) nt per serving alories FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, 130 DISODIUM DIHYDROGEN PYROPHOSPHATE (TO % Daily Value* PROMOTE COLOR RETENTION), COLORING Fat 5g 6% (CARAMEL, ANNATTO, rated Fat 1.5g 8% TURMERIC), DEXTROSE. Fat 0g

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 14 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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