Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
English Muffins plain
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Enriched unbleache wheat flour53.8%No flag
- Niacin · E3756.6%No flag
- Reduced iron er thiamin mononitrate3.3%No flag
- Riboflavin · E1011.6%No flag
- Contains 2% and less of each of the following5.8%No flag
- Cornmeal5.8%No flag
- Salt distilled vinegar0.8%No flag
- Yeast nutrient0.8%No flag
- Ammonium sulfate · E5170.8%No flag
- Flour treatment agent0.8%No flag
- Ascorbic acida calcium propionate and potassium 1% sorbate0.8%No flag
- Mold inhibitors0.8%No flag
- Calcium 0% sulfate0.4%No flag
- 30 value0.2%No flag
Show original label text
enriched unbleache wheat flour (wheat flour, malted barley flour, niacin, reduced iron er thiamin mononitrate, riboflavin and folic acid), water, yeast, 61g) contains 2% or less of each of the following: cornmeal, sugar, salt distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acida calcium propionate and potassium 1% sorbate (mold inhibitors), calcium 0% sulfate, enzymes, contains: wheat, 30 value*
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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