Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Honey Oat Premium Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3755.9%No flag
- REDUCED IRON THAMIN MONONITRATE RIBOFLAVIN and FOLIC ACID WATER3%No flag
- White whole wheat flour baby oat flakes1.5%No flag
- Val wheat gluten0.7%No flag
- Oat fiberoney0.2%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING SALT<0.1%No flag
- Soybean oil raisin juice concentrate<0.1%No flag
- Rye mealNo flag
- Barley flakesNo flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282No flag
- Mold inhibitorNo flag
- Calcium sulfate · E516No flag
Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON THAMIN MONONITRATE RIBOFLAVIN AND FOLIC ACID WATER, WHITE WHOLE WHEAT FLOUR BABY OAT FLAKES, VAL WHEAT GLUTEN, YEAST, OAT FIBERONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SALT, CRUSHED WHEAT, SOYBEAN OIL RAISIN JUICE CONCENTRATE, RYE MEAL, BARLEY FLAKES, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES. CONTAINS: WHEAT.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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