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- Leberpastete87%—
- Pork meat33%—
- Pork liver28%—›
- Bacon11.5%—
- Water8%—›
- Chives3%—
- Stabiliser1.5%—
- Diund Triphosphate1.5%—
- Salt1%—›
- Sugar0.5%—›
- Spice0.3%—›
- Dextrose0.1%—›
- Spice extract<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Ummantelung13%—
- Speckmantel13%—
- Bacon8.1%—
- Vegetable fat2.4%—
- Potato starch1.2%—›
- Stabiliser1.2%—
- Diund Polyphosphate1.2%—
- Herkunft EU—
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Leberpastete (87%) (Schweinefleisch* 33%, Schweineleber* 28%, Schweinespeck*, Trinkwasser, Schnittlauch 3%, Stabilisatoren: Di - und Triphosphate; Speisesalz, Zucker, Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit), Ummantelung (13%) (Speckmantel (Schweinespeck", Pflanzenfett, Kartoffelstärke, Stabilisatoren: Di - und Polyphosphate)). *Herkunft EU.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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