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Spicy Garlic Buffalo Sauce
Greenveil's read: consider avoiding.
- Critical
- Cayenne red pepper52.8%—
- Distilled vinegar23.6%—›
- Water11.8%—›
- Soya bean5.9%—›
- Garlic3%—›
- Including dehydrated3%—
- Egg yolk1.5%—›
- Modified corn starch0.7%—›
- E4150.4%—
- Spice0.2%—›
- Natural and artificial flavouring<0.1%—
- Dehydrated<0.1%—
- Sodium EDTA added to protect flavor<0.1%—
- Tamarind<0.1%—›
- E330—
- Molasses—›
- Corn syrup—›
- E150a—
- Sugar—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SOYBEAN, GARLIC (INCLUDING DEHYDRATED), EGG YOLK, MODIFIED CORN STARCH, XANTHAN GUM, SPICES, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED, SODIUM EDTA ADDED TO PROTECT FLAVOR, TAMARIND EXTRACT, CITRIC ACID, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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