Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 18 May 2026
Schweineroulade in würziger Sauce m. Kartoffelpüree u. Rotkohl
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Celery
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 18 May 2026
Ingredients
- Mashed potato35%No flag
- Emulgator mono- und Diglyceride von Speisefettsäuren2.2%No flag
- Antioxidant<0.1%No flag
- Natriummetabisulfit · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Ascorbinsäure · E300<0.1%No flag
- Rotkohlzubereitung<0.1%No flag
- ThickenerNo flag
- Cellulosegummi · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guarkernmehl · E412No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Spirit vinegarNo flag
- Concentrated apple juiceNo flag
- JohannisbeersaftkonzentratNo flag
- Schweineroulade19%No flag
- Pork meat11%No flag
- Filling8%No flag
- Ġewürzgurken4%No flag
- Cucumber or gherkin2%No flag
- Spirit vinegar0.5%No flag
- Pork meat1%No flag
- Breadcrumbs0.5%No flag
- Mustard0.2%No flag
- Spirit vinegarNo flag
- Mustard5.8%No flag
- Spirit vinegar0.7%No flag
- Tomato puree2.9%No flag
- Sambal Õelek<0.1%No flag
- Paprika or bell pepper<0.1%No flag
- Cow S milk<0.1%No flag
- Caramelised sugar<0.1%No flag
- Thickener<0.1%No flag
- Cellulosegummi · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guarkernmehl · E412No flag
Show original label text
Kartoffelpüree (35%) [Wasser, Kartoffeln, Rapsöl, Emulgator Mono - und Diglyceride von Speisefettsäuren, Kokosöl, Speisesalz, Glukosesirup, Gewürze, Antioxidationsmittel (_Natriummetabisulfit_, Ascorbinsäure), _Milcheiweißerzeugnis_), Rotkohlzubereitung (19%) [Rotkohl, Wasser, Zucker, Stärke, Rapsöl, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Antioxidationsmittel Ascorbinsäure, Speisesalz, Gewürze, Branntweinessig, Apfelsaftkonzentrat, Johannisbeersaftkonzentrat], Schweineroulade (19%)[Schweinefleisch (58%), Füllung (42%) (Ġewürzgurken (Gurken, Wasser, Branntweinessig, Speisesalz), Zwiebeln, Schweinefleisch, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), _Senf_ (Wasser, _Senfsaaten_, Speisesalz, Zucker, Branntweinessig, Gewürze), Wasser, Kartoffelstärke, Speisesalz, Dextrose, Gewürze)], Wasser, Zwiebeln, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, modifizierte Stärke, Gewürze (enthält _Sellerie_), Speisesalz, Zucker, Rapsöl, Sambal Õelek (Chili, Paprika, Wasser, Speisesalz), _Sahne_ (_Kuhmilch_), karamellisierter Zucker, Verdickungsmittel (Cellulosegummi, Guarkernmehl). Das Produkt kann Spuren von Ei, Soja, Erdnüssen, Schalenfrüchten und Fisch enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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