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- Potatoes56.3%—›
- Vegetable oil21.9%—›
- CONTAINS ONE and MORE OF THE FOLLOWING10.9%—
- Canola oil10.9%—›
- Corn oil5.5%—›
- Cottonseed oil2.7%—›
- Palm oil1.4%—›
- Soya oil0.7%—›
- Sunflower oil0.7%—›
- Salt10.9%—›
- E450i5.5%—
- To promote color retention5.5%—
- Colour2.7%—
- E150a1.4%—
- E160b0.7%—
- Tu0.7%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
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POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL COLOR, ANNATTO EXTRACT, TU
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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