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Pending enrichment
- Fortified wheat flour53.1%—
- Flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- Robiflavin1.6%—
- And FOLIC ACID1.6%—›
- Wheat starch23.4%—›
- Salt11.7%—›
- Beef fat5.9%—›
- Hydrolyzed corn gluten2.9%—›
- Soy protein1.5%—›
- And WHEAT GLUTEN0.7%—›
- E150a0.4%—
- Onion0.2%—›
- Corn syrup solids<0.1%—›
- E621<0.1%⚠ Moderate
- Flavour enhancer<0.1%—
- E471<0.1%—
- For smoothness<0.1%—
- Garlic<0.1%—›
- E631⚠ Low
- E627⚠ Low
- Flavour enhancer—
- And SULFITING AGENTS—
- Ammonia caramel (E150C)⚠ Moderate
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ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBIFLAVIN, AND FOLIC ACID), WHEAT STARCH, SALT, BEEF FAT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, CARAMEL COLOR, ONION, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MONO - AND DIGLYCERIDES (FOR SMOOTHNESS), GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), AND SULFITING AGENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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