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  2. Hand Tied Garlic Knots
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Winn Dixie·0002114002672

Hand Tied Garlic Knots

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread51.5%—
  • Fortified wheat flour26.5%—
  • Flour25%—›
  • E37524.2%—
  • Iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • Thiamin6.1%—›
  • E1013%—
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Sugar0.4%—›
  • Soya oil0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Whey powder<0.1%—
  • E471<0.1%—
  • E330—
  • E1100—
  • Vegetable oil—›
  • Canola—›
  • Soya—›
  • E300—
  • Enzyme—›
  • Spread—
  • Soya oil—›
  • Water—›
  • Parmigiano reggiano—
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • Enzyme—›
  • Corn-starch—›
  • E460—
  • Anti-caking agents—
  • Garlic—›
  • Palm oil—›
  • Whey powder—
  • Salt—›
  • Modified corn starch—›
  • Distilled monoglyceride—›
  • Natural flavouring—
  • Parsley—›
  • E330—
  • Modified tapioca starch—
  • E415—
  • E160ai—
  • Colour—
Show original label text

Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, sugar, soybean oil, salt, yeast, whey powder, mono - and diglycerides, citric acid, amylase, vegetable oil (canola and/or soya), ascorbic acid, enzymes. spread: soybean oil, water, parmesan cheese (milk, bacterial culture, salt, enzymes, corn-starch and cellulose [anti-caking agents]), dehydrated garlic, palm oil, whey powder, salt, modified cornstarch, distilled monoglyceride, natural flavors, dehydrated parsley, citric acid, modified tapioca starch, xanthan gum, beta carotene (color).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20PALM OILCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22Glycerides, C16-18 and C18-unsatd. mono-CompoundNot assessed
  23. 23PARSLEYCompoundNot assessed

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