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Bread: enriched wheat flour (flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, sugar, soybean oil, salt, yeast, whey powder, mono - and diglycerides, citric acid, amylase, vegetable oil (canola and/or soya), ascorbic acid, enzymes. spread: soybean oil, water, parmesan cheese (milk, bacterial culture, salt, enzymes, corn-starch and cellulose [anti-caking agents]), dehydrated garlic, palm oil, whey powder, salt, modified cornstarch, distilled monoglyceride, natural flavors, dehydrated parsley, citric acid, modified tapioca starch, xanthan gum, beta carotene (color).
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Per-ingredient concern · chemical identity, not food safety
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