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Winn Dixie·Undefined · 0021140128331

Pork Gravy Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat starch51.9%—›
  • Maltodextrin24.1%—›
  • Salt12%—›
  • Fortified wheat flour6%—
  • Flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • And FOLIC ACID0.2%—›
  • Dextrose3%—›
  • Whey1.5%—›
  • E6210.8%⚠ Moderate
  • Flavour enhancer0.8%—
  • Hydrolyzed corn gluten0.4%—›
  • Soy protein0.2%—›
  • And WHEAT GLUTEN<0.1%—›
  • Modified corn starch<0.1%—›
  • Buttermilk solids<0.1%—
  • Skimmed milk powder<0.1%—
  • E150a—
  • Onion—›
  • Natural flavouring—
  • Yeast extract—›
  • Thiamin hydrochloride—›
  • E334—
  • E631⚠ Low
  • E627⚠ Low
  • Flavour enhancer—
  • Black pepper—›
  • Bacon fat—›
  • Sugar—›
  • Beef—›
  • Sulfiting agents—›
  • E296—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

WHEAT STARCH, MALTODEXTRIN, SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), DEXTROSE, WHEY SOLIDS (MILK), MONO-SODIUM GLUTAMATE (FLAVOR ENHANCER), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, MODIFIED CORN STARCH, BUTTERMILK SOLIDS, NONFAT DRY MILK, CARAMEL COLOR, ONION, NATURAL FLAVORS, YEAST EXTRACT, THIAMINE HYDROCHLORIDE, TARTARIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), BLACK PEPPER, BACON FAT, SUGAR, EXTRACTIVES OF BEEF, SULFITING AGENTS, MALIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09hydrolyzed corn glutenCompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15THIAMINE HCLCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17PORK SIDE BACON, CURED FATCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19BEEFCompoundNot assessed
  20. 20SULFITING AGENTSCompoundNot assessed

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