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Chicken Franks
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Feb 2025
Ingredients
- CONTAINS 2% and LESS OF1.4%No flag
- Flavouring1.4%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrate · E2510.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium phosphates · E3390.3%No flag
Show original label text
MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM PHOSPHATES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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