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Shredded Mild Cheddar Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Pasteurised milk55.6%No flag
  • Lactic ferments22.2%No flag
  • Salt11.1%No flag
  • Enzyme5.6%No flag
  • Annatto · E160b2.8%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment2.8%No flag
  • Potato starch1.4%No flag
  • Corn starch0.7%No flag
  • Calcium sulfate added to prevent caking · E5160.3%No flag
  • Natamycin · E2350.3%No flag
  • Preservative0.3%No flag
Show original label text

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items

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