Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
10 cordons bleus
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat57.3%No flag
- Turkey meat50%No flag
- Wheat protein1.8%No flag
- Wheat fiber0.9%No flag
- Flavouring0.5%No flag
- Jambon de dinde0.9%No flag
- Turkey meatNo flag
- PreservativeNo flag
- Sel nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Wheat fiberNo flag
- Natural flavouringNo flag
- Melted cheese12.4%No flag
- Natural flavouring0.4%No flag
- Emulsifying salts<0.1%No flag
- E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E331<0.1%No flag
- Acide lactique · E270<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
Show original label text
Viande de dinde saumurée 51% [viande de dinde 50%, eau, protéines de _blé_, fibre de _blé_, sel, arôme], enrobage 27% [farine de _blé_, huile végétale (tournesol), sel, levure, _gluten_ de _blé_), jambon de dinde 11% (viande de dinde 85%, eau, concentré de protéine de _lait_, conservateur : sel nitrite, fibre de _blé_, arômes naturel (_gluten_)], fromage fondu 11% [fromage (_lait_), amidon modifié, _lactosérum_ (_lait_), sel, arôme naturel, _beurre_ (_lait_), sel de fonte : E339 - E331, acidifiant : acide lactique, colorant : E160a].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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