Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
10 Pains au lait
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lait écrémé reconstitué à partir de poudre de lait écrémé10%No flag
- Whole egg5%No flag
- Vegetable fat5%No flag
- Vegetable oil and fat2.5%No flag
- EmulsifierNo flag
- Emulsifier0.2%No flag
- E4710.1%No flag
- E4810.1%No flag
- Thickener0.2%No flag
- E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Protéine végétale de pois0.2%No flag
- Natural vanilla flavouring0.2%No flag
- Flour treatment agent1.8%No flag
- E3001.8%No flag
Show original label text
Farine de _blé_, _lait_ écrémé reconstitué à partir de poudre de _lait_ écrémé (10 %), _œufs_ entiers, sucre, matière grasse végétale (huiles et graisses végétales (palme, colza), eau, émulsifiant [E471], acidifiant [E330]), dextrose, sirop de sucre inverti, levure, sel, émulsifiants (E471, E481), épaississant (E466), germe de _blé_, _beurre_ concentré, protéine végétale de pois, arôme naturel de vanille, agent de traitement de la farine (E300).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- DextroseLow concern
- Invert Sugar SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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