Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Filets de Maquereaux Espagnols (Sauce Moutarde)
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filets de maquereaux espagnols56%No flag
- Alcohol vinegar1%No flag
- Antioxidant0.5%No flag
- Acide citrique · E3300.5%No flag
- Alcohol vinegar4.9%No flag
- White wine vinegar1.9%No flag
- Flavouring<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Hot chili peppers<0.1%No flag
Show original label text
Filets de _maquereaux_ espagnols 56 %, eau, _moutarde_ de Dijon 9,7 % (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : acide citrique), vinaigre d'alcool, huile de colza, vinaigre de vin blanc, sel, vin blanc, sucre, amidon transformé de maïs, arômes, épaississant : gomme xanthane, piment fort.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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