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Carottes (18%), haricots verts (15%), navets (13%), petits pois (9,8%), flageolets (8,5%), eau, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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