Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tortelloni Ricotta & Spinaci
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Egg pasta70%No flag
- Superior quality durum wheat semolina70%No flag
- Fresh egg10.3%No flag
- Kg de semoule10.3%No flag
- Filling4.7%No flag
- Ricotta4.7%No flag
- BreadcrumbsNo flag
- Potato flakesNo flag
Show original label text
Pâtes aux œufs frais (70%) : semoule de blé dur de qualité supérieure, eau, œufs frais 10,3% (140g/kg de semoule). Farce (30%): ricotta (lait) (32,5%), chapelure (farine de blé, eau, sel, levure), flocons de pomme de terre, épinard (8%), huile de tournesol, eau, amidon, sel, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.