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Winona Foods Inc.Condiments · 0664857137502

Medium Salsa

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.6%No flag›
  • Tomatoes23.2%No flag›
  • Tomatoes11.6%No flag›
  • Tomato juice5.8%No flag›
  • Citric acid · E3302.9%No flag
  • Calcium chloride · E5092.9%No flag
  • Tomato concentrate11.6%No flag
  • Modified food starch contains less than 2% of jalapeno peppers5.8%No flag
  • Red bell peppers2.9%No flag›
  • Green bell peppers1.5%No flag›
  • Distilled vinegar0.7%No flag›
  • Chili pepper0.4%No flag›
  • Dehydrated onion0.2%No flag
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative<0.1%No flag
Show original label text

Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, modified food starch contains less than 2% of jalapeno peppers, red bell peppers, green bell peppers, distilled vinegar, chili pepper, dried onion and garlic, spices, salt, natural flavor, sodium benzoate (preservative).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

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