winstons irish style bacon

cured with a solution of water, salt, sugar, hydrolyzed soy protein, monosodium glutamate, and less than 2% of the following: sodium erythorbate, sodium carbonate, spice, artificial maple flavor (natural and artificial flavor, corn syrup, caramel color, water, glycerine, alcohol), sodium nitrite,, safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause || keep refrigerated or frozen, thaw in refrigerator or microwave,keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching ra