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Dairies · 0041757623043

Wis pride, spreadable cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese53.3%No flag
  • Pasteurised milk27.5%No flag
  • Lactic ferments12.9%No flag
  • Salt0.9%No flag›
  • Enzyme12%No flag›
  • Water23.3%No flag›
  • Skimmed milk11.7%No flag
  • Whey protein5.8%No flag›
  • All natural simplesse5.8%No flag
  • Reduced lactose whey2.9%No flag›
  • Port wine1.5%No flag
  • Natural flavouring0.7%No flag
  • Salt0.4%No flag›
  • Lactic acid · E2700.2%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Color added including carmine<0.1%No flag
  • Blue 2 · E132<0.1%Moderate

    Synthetic dye; allergic-type reactions reported.

  • And red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Retinyl palmitateNo flag›
Show original label text

Cheddar cheese ([aged over 9 months], pasteurized milk, cheese culture, salt, enzyme), water, skim milk, whey protein concentrate (all natural simplesse), reduced lactose whey, port wine, natural flavors, salt, lactic acid, sorbic acid (to protect flavor), xanthan gum, color added including carmine, blue 2, and red 40, vitamin a palmitate.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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